Personally, when I am buying burger buns I like to go for either potato burger buns or brioche. Brioche feels fancy and the potato buns are always just so soft and yum. A burger is great but on a good bun can make or break it, at least for me. It needs to be soft…
I wasn’t sure what to call these buns. From my research, they appear to be very similar to a Czech Kolache or a Russian Vatrushka, however I have had neither. So I decided to call them cheesecake brioche buns, but they indeed were inspired by and I learned about the shaping from either/both. It just…
What’s better than a soft pretzel? One with cheese inside duh. I know cheese dip is popular when you get a mall pretzel. I may have just aged myself.. do people still go to malls? I haven’t lived near one in a long time so I’m not sure, but I know I used to. As…