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Gouda Prosciutto Rolls

Gouda & Prosciutto Rolls

5 from 1 vote
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Prep: 3 hours 45 minutes
Bake: 22 minutes
Servings: 12 Rolls

Ingredients

  • 360 g Bread Flour 3 cups
  • 2 tsp Instant yeast
  • 1 tsp Sea salt
  • 2 tbsp Salted butter melted
  • 1 large Egg room temperature
  • ½ cup Water warm
  • ½ cup Whole or 2% Milk warm
  • 3-4 oz Prosciutto
  • 6-8 oz Gouda grated

Topping

  • 2 tbsp Salted butter
  • 2 Garlic cloves minced

Instructions

  • In the bowl of your stand mixer, combine flour, yeast, melted butter, salt, egg, water, and milk.
  • Mix on low until dough has come together and is smooth and elastic. 10-30 min,. Dough will still be a little tacky.
  • Place dough into a lightly greased bowl, cover and let rise for 90-120 min or until dough has doubled in size.
  • Grease or line a 9x13" baking dish.
  • Lightly flour your workspace, punch down dough and place on floured counter.
  • Roll dough out into a 12x16" rectangle.
  • Place prosciutto over the dough making sure it reaches end to end on the short sides.
  • Sprinkle about ¾ of the grated gouda over the dough. I like to use a mix of a coarse/large grater and finer grate to make sure the dough is completely and evenly covered.
  • Roll up the dough like you would for cinnamon rolls, along the long side of the dough.
  • Pinch together the dough along the seam.
  • Mark your dough into 12 equal portions and then use a serrated knife to cut. I would not suggest using thread or floss to cut the dough as the thread will not cut through the prosciutto consistently.
  • Place the rolls evenly spaced out into the prepared pan. Cover, and allow to rise for about 45 minutes or until the rolls have puffed up and noticeably increased in size.
  • Preheat your oven to 375°F.
  • When rolls are ready for the oven, sprinkle the remaining cheese over the dough. Place the rolls in the center rack of the oven and bake for about 22 minutes.
  • While rolls bake, melt 2 tbsp of salted butter in a small saucepan, and add 2 minced cloves of garlic. Cook for 1-2 minutes on low. The garlic will be very fragrant. Remove from heat.
  • When rolls come out of the oven, brush the tops with the garlic butter. Enjoy rolls while warm.