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Black Cocoa Marshmallow Brownies

Black Cocoa Brownies with Marshmallow

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Prep: 20 minutes
Bake: 25 minutes
Servings: 9 Brownies

Ingredients

  • 100 g AP Flour ¾cup + 1½ tbsp
  • 1 tsp Salt
  • 60 g Black Cocoa ½ cup
  • 12 tbsp Unsalted butter
  • 165 g Dark Brown sugar ¾ cup + 1 tbsp
  • 100 g Granulated sugar ½ cup
  • 2 large Eggs + 1 yolk cold
  • 5 Marshmallows Large/Regular - Not mini

Instructions

  • Preheat oven to 350°F and prepare an 8x8" pan by greasing or with parchment.
  • Heat butter either in the microwave or in a sauce pan on the stove, stir in granulated sugar and brown sugar with a spatula.
  • Stir in eggs one at a time into the wet ingredients, making sure eggs are fully incorporated.
  • Add black cocoa to the wet ingredients until combined.
  • Add flour and salt into wet ingredients and stir in with a spatula until just combined.
  • Pour batter into prepared pan. Bake brownies on middle rack of oven for about 28-30 minutes. I checked mine at 25 minutes and the middle was not set, but was set about 3 minutes later, which is what you want.
  • When brownies come out of the oven, let sit out for about 10 minutes, and then move pan to refrigerator to chill the rest of the way.
  • When brownies are sufficiently chilled, place marshmallows in a microwave safe bowl. Heat for about 15 seconds, stir, and then microwave for about another 10-15 seconds.
  • Stir and then let marshmallows cool for about 1 minute. Pick up a dollop of marshmallow and spread between fingers creating a web pattern and spread/lay over brownies. Repeat until you have covered the brownies.