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Almond butter cookies

Almond Butter Oatmeal Cookies

5 from 1 vote
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Prep: 20 minutes
Bake: 14 minutes

Ingredients

  • ½ cup Unsalted butter softened
  • 135 g Dark brown sugar ⅔ cup
  • 65 g Granulated sugar ⅓ cup
  • 128 g Almond butter ½ cup
  • ½ tsp Vanilla
  • 1 large Egg room temperature
  • 90 g AP Flour ¾ cup
  • 120 g Quick Oats 1½ cup
  • ½ tsp Sea Salt
  • 1 tsp Baking soda
  • ½ tsp Cinnamon

Instructions

  • Preheat your oven to 350°F, line a cookie sheet with parchment paper.
  • In a medium bowl, mix together flour, salt, oats, baking soda, and cinnamon. Set aside.
  • In a medium-large bowl, or the bowl of your stand mixer with paddle attached, add softened butter, sugar and brown sugar. Mix on low-medium until butter and sugars are fluffy and slightly lightened in color.
  • Add in almond butter and vanilla and mix for 1-2 minutes.
  • Add in egg and mix in completely, about 1 minute.
  • Add in dry ingredients and mix on low until just combined.
  • Scoop cookies onto parchment leaving 2-3 inches between each scoop of dough.
  • Bake cookies on center rack for 12-14 minutes. Edges should be set with center no longer raw but still soft. Allow to cool on the baking sheet for 3-5 minutes before transferring to a cooling rack.
  • Store in an airtight container for up to 7 days. Enjoy!