Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a medium to large bowl, whisk together flour, salt, baking soda, and baking powder with a fork.
Take your cold butter and grate into the flour. Halfway through, take your fork and fluff the grated butter into the flour. Finish grating and repeat.
Whisk your honey into your buttermilk.
Pour your buttermilk honey mixture into the well you have created.
Using your fork, bring the sides of the well into the center and then mix until a rough dough forms.
Take the dough, gently flatten out slightly and fold it over onto itself 2-3 times.
Transfer dough to parchment lined baking sheet and gently flatten into a square that's about 1½" thick.
Take a knife or bench cutter and cut straight down in a grid pattern to make 9 biscuits.
Separate biscuits leaving 1-2 inches between them.
Place biscuits in the freezer for about 20 minutes to chill and firm. This step is optional but I find it helps give much better rise.
Remove biscuits after chilling, brush tops with buttermilk.
Place in the oven on the center rack and bake for about 22 minutes. Biscuits will be a rich golden brown.
Transfer to a cooling rack and serve while warm. Enjoy!
