I’m Tiffany
and this is bread heaven
Bread Baking Babe was not started out of a covid sourdough starter. I am glad so many people decided baking bread at home was cool at that time though. I’ve always loved baking, and bread. My mom was a pie baker when she was a young adult, so I grew up with someone who knew how to bake and showed me the basics.
I love experimenting and trying to outdo my own creativity. I’m not a professionally trained pastry chef. All my recipes are thoroughly developed and tested, but I am self taught and share out of a love of people and food.
Photography is my first love (my other job is photographing weddings & people), so sharing love and legacy is something I’m big on. I truly believe food is a wonderful way to share and show love, which is why I write recipes and how BBB came to be.
Books
Outdoors
Nail Polish
Home Reno DIY
Some of my favorite things
(aside from baking and photography)
Don’t you want to be a bread baking babe too?
Bread baking babe is something I started for myself because I truly love baking and cooking for others. I have been baking since I was a teenager but always had a desire to learn how to go beyond basic chocolate chip cookies and create things that made people say WOW! I remember being about 14 and wanting to learn how to make fancy crepes for my family. I didn’t plan to be a food blogger, I grew into one as sharing the recipes is an excellent way to share food with those I can’t actually give the baked goods to.
In every post, I aim to:
- Write all recipes in a way that’s easy to read, understand, and follow.
A recipe can be fantastic, but if you don’t know all the terms, techniques, or what they are talking about it’s pretty useless. Therefore a bad recipe. I will always try to explain things in the most simple way I can, with photos to help you make sure you’re on the right track. - Add helpful tips and examples
Knowing why things work, or why an ingredient is important helps you bake better because you understand the process. I also include what DOESN’T work because knowing where I failed helps me bake better. If you know what not to do, you get to learn from my mistakes and skip them all together. - Help you become a better baker (aka a bread baking babe)
The more you bake, the more you learn and the better you’ll get. You’ll want to keep baking recipes that become your classic tried and trues that everyone asks YOU for when you show up to the dinner party.
