Homemade salted caramel sauce rivals anything you can buy in a store or even have in a restaurant. It only requires a handful of ingredients and tastes divine. Homemade caramel can get a bad rep. It can be a little finnicky – whether it be burning the caramel, it crystallizes, etc. However, when it’s made…
Raspberry curd is smooth and creamy, velvety sweet with light tartness and amazing on pastries or right out of the jar. Meet your new favorite sweet treat. Lemon curd became one of my favorite things a few years ago. I had never had it, however I never knew it existed either. I was never a…
If you aren’t familiar, pumpkin butter is most likely not what you are thinking. It is not pumpkin infused butter, but in this PSL world I’m sure that also exists. Pumpkin butter is a sweetened and in this case, spiced, pumpkin puree reduction that is perfect as a spread for things like toast or breakfast…
Despite the name, there is zero butter in this recipe. That may sound disappointing but trust me, peach butter is equally delicious without it’s dairy counterpart. What is fruit butter? Fruit butters are spread like jam or preserves that are mainly just fruit and sugar that have been cooked down. Preserves will have whole or…
How did I not learn about lemon curd until I was 30? I’m not a person who loves condiments on things. When I was a kid I liked plain peanut butter sandwiches – no jelly or jam. The only jam I liked was my grandmother’s raspberry freezer jam. I guess it was more ignorance is…