I wasn’t sure what to call these buns. From my research, they appear to be very similar to a Czech Kolache or a Russian Vatrushka, however I have had neither. So I decided to call them cheesecake brioche buns, but they indeed were inspired by and I learned about the shaping from either/both. It just…
Most people are familiar with brioche when it comes to french toast or a yeasted donut. It’s an excellent bread for those. But have you ever had a slice of it or brioche dinner rolls? If you’ve never had it and aren’t familiar with it, Brioche is a french bread (but not like a crusty…
Brown butter brioche is a buttery, rich, sliceable loaf that needs nothing else to enjoy it with but is fantastic for morning treats like French toast. Brioche is a very rich buttery bread. It can be a little sweet sometimes, and it’s somewhat similar to challah (which doesn’t use butter and is usually kosher). Some…