These copycat cranberry bliss bars are a blondie base, with a orange cream cheese frosting and white chocolate chips and dried cranberries. Just like from your favorite coffee shop but maybe a little bit better and way more dessert for the amount spent. Believe it or not, I had never actually had one of Starbucks’…
Personally, I’m not a small batch cinnamon rolls kinda girl. I like a big batch to share, or just over indulge. They always will get eaten. But! I know not everyone wants a 12 big cinnamon rolls. Maybe you live alone, or your family is small and not super into sweets. Whatever the case may…
Cinnamon cream cheese scones with a brown butter glaze. I know this sounds like a lot. It is. But it’s also a lot of flavors that meld together in the best way. I debated calling these cheesecake scones because they almost melt in your mouth the way cheesecake does but they aren’t quite right for…
These little cuties are here just in time for Valentine’s Day. Now, could you make cinnamon rolls? Yes. But would these heart shaped raspberry rolls be better? I think so. These rolls are a soft brioche style bread, filled with raspberry jam or preserves and topped with a white chocolate cream cheese glaze. I love…
These sort of count as Easter scones, but honestly, I’m sure they are great anytime. Full disclosure, I haven’t had carrot cake since I was a child. I know it’s a favorite though. I’m assuming (from eating these and doing research) that carrots are similar to what zucchini does in zucchini bread. Adding moisture and…