This ciabatta bread can be shaped into rolls or loaves, but either way it will be light and airy, chewy with crisp exterior. Ciabatta bread was perhaps the first bread I fell in love with. I loved its crusty exterior yet soft and holey interior. It’s excellent for sandwiches and toasting and letting butter get…
What is a small batch focaccia? Lots of typical focaccia recipes are cooked in large sheet pans and yield a huge slab of bread. This recipe is designed to be much smaller, perfect for 2-4 people. If you don’t eat tons of bread (who are you? lol), or don’t want leftovers, this is perfect for…
I went to Italy and I didn’t get a stupid shirt OR an Italian maritozzi. What was I thinking? I went to Italy for Christmas and New Years in 2013/14. My husband was on deployment based out of Naples. So over the holidays I was able to fly there and meet him. It was really…