Lemon curd and I are having a life long love affair. Except when I say lifelong, I mean adult life because I was a sheltered child who was never exposed to lemon curd. I wasn’t actually sheltered and if I had been introduced I probably would have not liked it like a psychopath. Fun fact,…
How did I not learn about lemon curd until I was 30? I’m not a person who loves condiments on things. When I was a kid I liked plain peanut butter sandwiches – no jelly or jam. The only jam I liked was my grandmother’s raspberry freezer jam. I guess it was more ignorance is…
This raspberry lemon curd cheesecake is pretty heavenly. It’s a creamy vanilla cheesecake with a lemon cookie crust (which honestly sounds perfect on it’s own some days) topped with lemon curd and raspberry curd swirled together. It ends up with a beautiful marbled top to go with the luscious flavor. Fresh lemon is one of…