I wasn’t sure what to call these buns. From my research, they appear to be very similar to a Czech Kolache or a Russian Vatrushka, however I have had neither. So I decided to call them cheesecake brioche buns, but they indeed were inspired by and I learned about the shaping from either/both. It just…
I remember these goat cheese hot honey scones coming to me in a bolt of lightning type of idea. What was I doing? No idea. But I’m glad, because they turned out fantastic. I know hot honey has been having a moment and maybe already is old news but I had a bottle and went…
My Sweet Italian Maritozzi are a very popular treat. What’s not to love? It’s a sweetened dough with whipped cream filling it. I’m a vanilla girl, but I know I’m in the minority. Of course I had to make a chocolate maritozzi! Chocolate bread is somewhat difficult to achieve. Cocoa powder is unsweetened, and it’s…
I love making most things from scratch. I like baking and it gives me a lot of satisfaction to look at a loaf of bread or a fancy cake and know I started with just ingredients and made something delicious and beautiful. But, sometimes I’m all about shortcuts. Lasagna? You will not catch me making…