Preheat oven to 350°F
Line two 12 cupake/muffin tins with liners
Dump cake mix into a large bowl, and then add about 3/4 of the can of pumpkin puree into the cake mix.
Add in your 3 eggs, 1 cup of milk and ¼ cup of vegetable oil
Whisk mixture until combined, no dry mix remains.
Spoon cake batter into tin, filling each liner about 2/3 of the way full
Bake cupcakes for about 15-17 minutes. A toothpick inserted will come out cleanly. The cake also begins to really be fragrant right when they are done.
Remove cupcakes to a cooling rack immediately upon removing from oven. Let completely cool before frosting