Salted pecan maple zucchini bread is a sweet, salty, soft, and crunchy experience that your tastebuds will devour and sing for more. To put it lightly. I love zucchini bread. I probably feel about zucchini bread, the way others do about banana bread. But if you are a long time friend of the blog –…
These cinnamon chip pumpkin blondies have little pools of cinnamon sugar layered into a soft and chewy blondie. Fall spice in bar form, but delightful any time of year. Do I love blondies more than brownies? Probably yes. I’m a cookie gal, and blondies just feel like the best cousin of the cookie without being…
A white chocolate raspberry cheesecake that is so creamy and layered with flavors and textures it will leave you craving nothing else. At least that’s what my friends tell me. White chocolate and raspberry are a divine flavor pairing. How I don’t have any recipes with this combo yet, criminal. That being said, I’m providing…
This cinnamon poolish milk bread uses a long overnight starter to help create the uber soft and fluffy bread that’s lightly sweetened and spiced. Girl (and I mean that in a gender neutral way that applies to everyone) I love me some milk bread. Milk bread, if you’ve never had it is just one of…
Cheesy prosciutto scones are exactly what you’re picturing. Savory scones loaded with cheese and prosciutto to create a rich, and flavorful breakfast treat. I’ve made semi-savory scones before. Goat cheese & hot honey, and apple cheddar. But these are really first (and maybe only) truly savory scone. I love scones, but I really just see…
Marble chocolate peanut butter cookies take two flavors of dough and literally smash them together. The result is chewy beautiful swirls of both! I love a beautiful cookie. First and foremost, it has to taste good! I don’t enjoy a pretty, yet gross cookie. But cookies that have both? I’m in love with baking them….
This mini cheesecake for two is the perfect date night or girls night treat. Small and adaptable and no leftovers to worry about! Sometimes, you just can’t eat a whole cheesecake. I mean, we maybe shouldn’t be indulging in that amount of cheese regularly but I’m not going to judge anyone’s life choices. But, sometimes…
Lemon drop cookies (lemon thumbprint cookies) are a little bite of joy. A buttery lemon cookie filled with fresh lemon curd will brighten anyone’s day! Lemon desserts are some of my favorite, so I was a little surprised I didn’t already have a recipe for lemon cookies. I do have a lemon white chocolate biscotti,…
These chewy brown butter gingerbread cookies might just be your new favorite holiday cookie. Spiced, warm and chewy, they are perfect for cold winter days. Gingerbread cookies are one of those things that are synonymous with the holidays. Even if you don’t love gingerbread, I’m sure you have probably decorated/built a gingerbread house or cookie…
These white chocolate peppermint pretzel cookies are the ultimate sweet and salty yet holiday cookie. A light brown sugar cookie packed with white chocolate chips, peppermint bits, and crushed pretzel creates the ultimate flavor combination that feels perfectly festive as well. I love chocolate covered pretzels. I love mint chocolate. If you’ve ever had them,…
These honey wheat dinner rolls are, if prepared as written.. big. Jumbo even. But that’s what you want when you have a delicious piece of bread. At least, that’s true for me. Bread could BE the meal and I’d be happy. Wheat bread? Ew. Healthy bread.. I know some of you are thinking it. As…
Double chocolate chip cookies are exactly what you are envisioning. Chocolate chip cookies with a chocolate cookie base. This one is for the never enough chocolate people. I personally am not a chocolate overload person most of the time, but I sure do know quite a few of them. It’s why I created Double Chocolate…
Big batch dinner rolls are for when you need to feed a crowd, the masses, or just some bread lovers. These are delicious yeasted rolls and the recipe will make about 24 big dinner rolls. Get ready for a giant pan of rolls. Now, is the pan itself humungous? I don’t know, to me a…
Is it my goal to have a million focaccia recipes? Perhaps. But can you blame me? It’s an adaptable bread that’s absolutely delicious. I want to eat ALL the kinds. Fluffy AND thin focaccia. Sweet AND savory focaccia. Give them all to me. So technically, focaccia has many types/varieties in Italy but here in the…
No, this is NOT a pumpkin bread. So if you aren’t a pumpkin stan but are a fall flavor lover, this sweet potato loaf might be the recipe for you! Everyone makes pumpkin bread in the fall. I get it! Don’t get me wrong, there’s nothing wrong with a classic. However, I like to shine…