These maple oat muffins are a fantastic bake when you want something that feels hearty, a little sweet but nutritious as well. I love a good muffin for breakfast, but I’m pretty picky about them. I don’t like overly sweet muffins because it’s cake at that point. Not that I don’t love sweets, I do….
This double chocolate zucchini bread is a rich and moist chocolate zucchini bread with chocolate chips. You won’t be able to tell there’s a vegetable in here but only how deliciously chocolatey it is. I love a good zucchini bake. Zucchini is one of my favorite vegetables, but if you’ve ever had a good zucchini…
These flaky buttermilk biscuits have layers of buttery and tangy goodness, baked up high and ready to be eaten on their own or served with jam or honey. A good biscuit can be life changing. Buttery and warm, personally I love when the exterior is a little crisp but the interior is soft. Perfection. I…
I love zucchini bread. Zucchini bread is my banana bread. You will not find any banana recipes on this website, sorry not sorry. But I will make up for that with things like this walnut chocolate chip zucchini bread which will have you saying banana bread who? Zucchini bread is a great option when you…
Are you team muffins are cake or team muffins are something completely different. I’m more the latter, however I tend to make my muffins pretty differently and way less sweet. I don’t love an overly sweet muffin. Probably because it tastes like cake and I don’t like cake. These white chocolate cinnamon muffins are probably…
I am indeed a sweet over savory person, but that doesn’t mean I don’t love and need a few good savory bakes too. Cheesy breads are generally my go to. But honestly, they are so good together. For these Cheddar Dill Muffins I took my Raspberry Buttermilk Muffins and adapted the base muffin from sweet…
When it comes to American biscuits there are several styles. There are drop biscuits, and flaky biscuits, and then there are buttermilk biscuits. However, I think most people (or Americans at least) think of buttermilk biscuits when someone is talking about biscuits. Buttermilk biscuits are tender and buttery, rich and a little salty. They are…
Cinnamon and apples probably conjure up images in your mind of apple pie, picking apples in an orchard, fall temps, plaid blankets. Basically, they scream fall. So an apple cinnamon bread was a must. I went through quite a few iterations of this bread trying to get it just right. A lot of recipes have…
Believe it or not, I’ve actually never baked anything with cherries before. Probably because I love them and will eat them all right after buying them. Rainier cherries are my absolute favorite and getting a paper bag full while walking through the produce and flower section at Pike Place is the best way to do…
If I had ever had this blackberry poppyseed loaf as a kid, I would have been in heaven. Blackberries are a fruit I’ve spent more time picking in my life than anything else. When I was young we took a trip to Tofino, BC and I remember spending a few hours picking (and eating) blackberries…
This chocolate chunk pistachio bread is a flavor bomb that requires no yeast, and not too much time. It’s a great snack loaf or a decadent breakfast slice. When it comes to all things nuts, I am in the nuts in desserts fan camp. I know it’s a very hotly contested subject but if you…
Vanilla cream scones are what started this blog. I set out to recreate a scone from a bakery and then decided to tackle bread while I was at it. When it comes to scones, I am very picky. I think anyone who loves scones, and who has had an actual good one is too. Once…