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Homemade pumpkin Puree
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Homemade pumpkin puree

Prep Time10 minutes
Roasting Time1 hour

Materials

  • 1 Medium sugar pumpkin

Instructions

  • Preheat your oven to 400F and line a baking sheet with aluminum foil.
  • Cut off the stem, and slice your pumpkin in half. Scoop out the seeds and stringy bits.
  • Place your pumpkin halves face down on the baking sheet and roast for 45-60 minutes (depending on size) until they are fork-tender.
  • Allow the pumpkin to cool, scoop out the pumpkin into a blender or food processor and blend.
  • Store in a covered bowl or jar in the refrigerator until ready to use, or freeze for up to 6 months.