Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a bowl add your flour, baking powder, herbs, sugar, and salt and whisk together. Set aside.
In a medium to large bowl, add your goat cheese and olive oil and mix with a hand mixer until emulsified and smooth.
Add in your eggs, and mix into the oil and cheese well.
Add your dry ingredients to your wet and mix together. The dough will be somewhat dry, so use your hands after it becomes more large bits and chunks to press it together. If your dough feels especially dry, wet your hands while getting the dough together.
Place the dough on the parchment lined baking sheet and form into a log shape about ¾-1 inch thick.
Bake your dough for about 30 minutes on the center rack of your oven.
Remove and let sit for about 15 minutes, then slice the dough using a serrated bread knife at an angle.
Places all cut slices, cut side down on the pan and bake for another 20 minutes. Halfway through the bake, take the pan out and flip all the biscotti over.
Remove from the oven and transfer to a wire cooling rack to let them cool completely.
Enjoy on their own or serve with soup or a dip like hummus. Enjoy!
