These chewy brown butter gingerbread cookies might just be your new favorite holiday cookie. Spiced, warm and chewy, they are perfect for cold winter days. Gingerbread cookies are one of those things that are synonymous with the holidays. Even if you don’t love gingerbread, I’m sure you have probably decorated/built a gingerbread house or cookie…
These white chocolate peppermint pretzel cookies are the ultimate sweet and salty yet holiday cookie. A light brown sugar cookie packed with white chocolate chips, peppermint bits, and crushed pretzel creates the ultimate flavor combination that feels perfectly festive as well. I love chocolate covered pretzels. I love mint chocolate. If you’ve ever had them,…
These honey wheat dinner rolls are, if prepared as written.. big. Jumbo even. But that’s what you want when you have a delicious piece of bread. At least, that’s true for me. Bread could BE the meal and I’d be happy. Wheat bread? Ew. Healthy bread.. I know some of you are thinking it. As…
Double chocolate chip cookies are exactly what you are envisioning. Chocolate chip cookies with a chocolate cookie base. This one is for the never enough chocolate people. I personally am not a chocolate overload person most of the time, but I sure do know quite a few of them. It’s why I created Double Chocolate…
Big batch dinner rolls are for when you need to feed a crowd, the masses, or just some bread lovers. These are delicious yeasted rolls and the recipe will make about 24 big dinner rolls. Get ready for a giant pan of rolls. Now, is the pan itself humungous? I don’t know, to me a…
Is it my goal to have a million focaccia recipes? Perhaps. But can you blame me? It’s an adaptable bread that’s absolutely delicious. I want to eat ALL the kinds. Fluffy AND thin focaccia. Sweet AND savory focaccia. Give them all to me. So technically, focaccia has many types/varieties in Italy but here in the…
No, this is NOT a pumpkin bread. So if you aren’t a pumpkin stan but are a fall flavor lover, this sweet potato loaf might be the recipe for you! Everyone makes pumpkin bread in the fall. I get it! Don’t get me wrong, there’s nothing wrong with a classic. However, I like to shine…
This vanilla bean cheesecake is the ultimate base cheesecake that’s also perfect on it’s own. No toppings needed except brown butter whipped cream. Flavored cheesecakes are excellent. My favorite cheesecakes usually include fruit or maybe white chocolate. However, sometimes you need a great base cheesecake. Maybe because you want vanilla cheesecake, or maybe because you…
This salted caramel apple galette is a delicious alternative to the classic apple pie. Buttery pie crust folded into a rustic tart shape, with sliced apples, cinnamon and salted caramel topping. Galettes are like the pie’s laid back sibling. They have the same parents but how they hang out is different. I personally love a…
Chewy and sweet like the classic, these apple pie rice krispies treats also have warm apple pie spices and tons of apple flavor. I love a good Rice Krispies treat. They are so simple to make and delicious to eat and share. Once I started making different flavors as well it was game on. Don’t…
This braided challah bread is my take on the classic Jewish bread. Soft, lightly sweet, and made for celebrations. Similar to brioche it is an enriched dough, that can be considered kosher as it is without dairy or meat. I am not Jewish. I am simply a bread enthusiast who enjoys this bread, and also…
This buttermilk English muffin bread is the perfect vehicle for butter and jam. Holey and craggy like it’s namesake, ready for you to slather with toppings for breakfast. What is English Muffin Bread? I’m sure most of us have an English muffin for breakfast before. I love a good one with lots of butter and…
Blackberry peach crumble is a sublime combination of summer fruits baked with a cinnamon crumble topping. Add vanilla ice cream and enjoy in a summer breeze. What’s the difference between a crisp, a crumble and a cobbler? When it comes to fruits being baked, there’s endless options but what is the difference between them all….
Big, beautiful, and the softest potato sandwich bread, sliceable and toastable right from your kitchen. For someone who isn’t a huge potato fan, I love potato bread. It’s so so soft and wonderful. Whether I’m making my Potato Burger Buns or buying burger buns, it’s always potato rolls these days. Most likely because potato bread…
These brown butter pistachio scones are so warm and toasty and will feel like a warm hug to start the day at breakfast or end the day at dessert. I don’t know why I didn’t think of this flavor sooner. Pistachios are one of my most favorite nuts, and scones are one of my most…