What’s better than a soft pretzel? One with cheese inside duh. I know cheese dip is popular when you get a mall pretzel. I may have just aged myself.. do people still go to malls? I haven’t lived near one in a long time so I’m not sure, but I know I used to. As…
These buttermilk dinner rolls may just become your new favorite dinner roll to make with dinner. They are big and fluffy, and the buttermilk adds a little tang. Pair them with the cinnamon honey butter and you will be in HEAVEN. You may look at buttermilk dinner rolls and think, these look like regular yeast…
Does everyone think of the song hot cross buns when they see the name? Maybe just Americans because of elementary school and learning to play that song on the recorder. I actually never learned because of moving schools often but that’s neither here nor there, I digress. You’d think they’d give you the actual baked…
When it came to Easter in my house growing up, we never really had any special treats or traditions other than Easter baskets and a somewhat fancy dinner. I really wanted to create a special bread for the occasion. I did some research to see what other cultures and countries do for the holiday and…
These little cuties are here just in time for Valentine’s Day. Now, could you make cinnamon rolls? Yes. But would these heart shaped raspberry rolls be better? I think so. These rolls are a soft brioche style bread, filled with raspberry jam or preserves and topped with a white chocolate cream cheese glaze. I love…
If you love pumpkin, I won’t lie to you and tell you these pumpkin maple dinner rolls are like taking a bite of pumpkin pie. They aren’t. That being said, they bring great flavor and beautiful color to these super soft and fluffy rolls. These things are jumbo as well. These rolls are soft and…
Imagine a charcuterie board if you will. Who are the players? Cheese obviously because cheese is wonderful and most of us love it. Then you have your cured meats. Salami, sausage, and probably a prosciutto. Then some nuts, maybe some grapes, and then cap it with carbs. Whether it’s crackers or crostini. But most of…
Milk bread is one of my favorite types of bread. It’s uber soft and very lightly sweet, but not sweet enough to be considered a sweet or dessert bread. I happily make these milk bread buns to go with dinner. Milk bread sometimes is called Hokkaido or Shokupan, as it was developed in Japan. In…
These chocolate malt milk buns are like heaven. Have you had Japanese milk bread? If you haven’t.. you need to. Simply wonderful. It’s SO SOFT and pillowy and basically melts in your mouth. Like a bread version of cotton candy. Not exactly but just as delicious. I love milk bread when it’s unflavored, it’s ever…
I went to Italy and I didn’t get a stupid shirt OR an Italian maritozzi. What was I thinking? I went to Italy for Christmas and New Years in 2013/14. My husband was on deployment based out of Naples. So over the holidays I was able to fly there and meet him. It was really…
So bread is life and I have always maintained that. But you know what makes a burger or sandwich better than a normal hamburger bun or bread? A pretzel roll. Or even better, easy pretzel rolls. Do you know what’s better than just a dinner roll? That’s right, a pretzel roll. Who doesn’t love a…
Updated August 2024 Who doesn’t love a good soft pillowy dinner roll? If you answered me, I think you might be lost. This is a recipe for sweet potato rolls, and this is a bread baking website. Maybe I can convert you, and in that case.. please take a seat haha. Welcome to the wonderful…
Brown butter cinnamon rolls are here to change your life. A good cinnamon roll is a requirement in life. Now for these ones, I feel I’ve upped the stakes. Is it brown butter? Or browned butter? Both seem acceptable and interchangeable. I feel like browned butter is technically correct but most people seem to use…
I wake up every morning and have a chai latte. It’s my daily tea of choice, because I love a spiced black tea. If these chai sweet rolls were on the menu every morning, I’d happily indulge in both for a double boost of chai goodness. I love the spices and warmth, even on warm…