There is a lot of talk of what kind of brownie person you are. Fudgy or cakey, but personally I think I’m somewhere in the middle. Chewy brownies. I like my brownies to be dense and chewy but not fudge level dense. Kind of like a cookie is how I like them. I love CRISP…
Now I’m a fan of the duo that is raspberry and white chocolate just as much as the next person, if not more. But, it’s been done. About a million times. So, I thought about what fruit and white chocolate might be equally delicious. Perhaps white chocolate blueberry cookies? I’ve seen the combo in muffins…
When you think of Valentine’s Day what do you think of when it comes to treats and desserts? Boxes of chocolates, conversation hearts, and chocolate covered strawberries. Obviously you don’t need a recipe for chocolate covered strawberries (dunk strawberry in melted chocolate) and I am not a candy maker so I can’t tell you how…
Cinnamon star bread may be the A-list family member of enriched celestial shaped dough, but I’d like to champion this version as a pretty enticing substitute. This spiced chocolate star bread was actually born out attempting to make the cinnamon version over Christmas. I was visiting family and got up early Christmas morning to make…
These caramel pecan oatmeal cookies are thick and chewy, with rich flavor from the caramel bits and excellent crunch from the chopped pecans. I never really grew up eating oatmeal cookies. Honestly, I don’t remember my mom ever making any cookies other that sugar cookies or chocolate chip before I was a teenager. I’m sure…
These peppermint bark cookies are a holiday favorite in cookie form. Rich chocolatey shortbread dipped in sweet white chocolate with crushed candy cane. The hardest decision you’ll make is whether to gift them or keep them for yourself. I didn’t grow up eating peppermint bark. I don’t think I knew what it was until I…
If there is one thing that makes people think the unofficial start of fall is here, it’s the unveiling of the pumpkin spice flavors. The Starbucks latte, the coffee creamers and cakes. These pumpkin spice cupcakes. Maybe not the last one, but it just might start being in that lineup for you and your family…
Have you ever wanted French toast but didn’t have bread? Or your bread is fresh, which we all know stale bread makes better French toast. Or maybe just didn’t feel like frying something up? Maybe you just love French toast! French toast donuts are here for you my friend. They are a baked donut, so…
Is anyone else with me that the pre-packaged Rice Krispies treats DO NOT taste nearly as good.. or honestly even remotely like the homemade ones. Yes it’s marshmallow and rice cereal but something is off. I’ve known it since I was a kid and would only eat homemade ones like a brat. But honestly, can…
Snickers thumbprint cookies are a rich, dark chocolate thumbprint cookie filled with caramel and Snickers bar pieces. They are chewy and delicious and honestly the only thing better than just eating a candy bar. I’m not usually a thumbprint cookie kind of gal. I’m not sure why, and it’s not that I dislike them but…
This raspberry lemon curd cheesecake is pretty heavenly. It’s a creamy vanilla cheesecake with a lemon cookie crust (which honestly sounds perfect on it’s own some days) topped with lemon curd and raspberry curd swirled together. It ends up with a beautiful marbled top to go with the luscious flavor. Fresh lemon is one of…
Updated 7/13/2024 Raspberry buttermilk muffins sound like the perfect breakfast, at least to me. The sweet and tang of the buttermilk matches the sweet and tartness of the raspberries. These muffins are quick, easy and delicious. Muffins are one of those things that are pretty simple to make from scratch, and in my opinion MUCH…
These honey roasted peanut butter cookies are a simple but unique recipe that makes a crunchy (from the crunchy pb not the texture) and sweet classic cookie. I’m a peanut butter lover. I have spent most of my life eating peanut butter toast for breakfast, and most of my childhood eating peanut butter (no jelly)…
I wasn’t sure what to call these nut butter blondies because they are a combination of brown butter, cashew butter, and then topped with cashews and chocolate chips. Brown butter blondies? Cashew butter blondies? Neither would really explain the taste accurately. And let me tell you, they are sooo good. Like most bar type desserts,…
So this is going to be a super simple summer (or really anytime) recipe. Really just 3 ingredients, or 4/5 if you are feeling a little extra. I’m sure many of you are familiar with a White Russian. Maybe you love them, maybe you love The Big Lebowski, maybe both. This is somewhat similar but…