If you haven’t enjoyed a skillet cookie, of any kind really, you are missing out on one of life’s greatest desserts. This recipe is for a mini chocolate chip skillet cookie, not quite personal size – but who am I to challenge your appetite? It’s perfect for sharing with a partner or friends. Once you…
I am indeed a sweet over savory person, but that doesn’t mean I don’t love and need a few good savory bakes too. Cheesy breads are generally my go to. But honestly, they are so good together. For these Cheddar Dill Muffins I took my Raspberry Buttermilk Muffins and adapted the base muffin from sweet…
A blueberry scone loaf?? You may be thinking I’ve lost it, but stay with me. A scone loaf is your same favorite scone flavor and texture, just in a loaf. It can be sliced and shared, and it’s easier to get a piece of scone in the perfect size. Blueberry scones might be one of…
I think every kid goes through a toast phase when they first try cinnamon sugar toast. Cinnamon sugar toast was a favorite back then and still is. This cinnamon swirl bread tastes similar to cinnamon sugar bread, just baked right in. Cinnamon is such a good spice and I will find any way to put…
If you know, you know. I actually don’t know because I’ve never been to SUR and had them, but I do watch Vanderpump Rules and it’s where I first heard of goat cheese balls. Did they invent them? Probably not. But it IS where my interest in them was piqued. I’m not a big reality…
I love a good Christmas sugar cookie, and these Christmas pinwheel cookies are both beautiful and delicious. I have to admit, rolling out dough is not one of my favorite things to do. I don’t think it’s something I’m good at, therefore I don’t do it often and probably the cycle continues because I don’t…
What is a cream cheese cookie? These are slightly cakey, soft sugar cookie with a slight creamy tang from the cream cheese. I love a good traditional sugar cookie, like my Christmas Sugar Cookies – these are equally good. I wouldn’t call these spiced cream cheese cookies a substitute for regular sugar cookie. Definitely just…
December is cranberry season because fresh cranberries are harvested in the fall from September-November. What else is in season in the fall to winter? Citrus. So the pairing of orange and cranberry is peak perfect flavor. These cranberry orange sugar cookies are no different. Sugar cookies may evoke slightly different images in someone’s mind when…
There are so many different kinds of Christmas and holiday cookies but these caramel chocolate snowball cookies might become a new favorite for you. Different cultures, different regions, and different tastes dictate what we eat growing up. Then most of us as we age and start our own traditions choose our favorites and add new…
Most people have a nostalgic cookie when they think of Christmas cookies. Maybe it’s sugar cookies that were decorated for Santa, maybe it’s something like Buckeye balls. For me, it’s mint chocolate chip cookies. My mom loves mint chocolate and would always make two batches, one of regular chocolate chip and one of mint chocolate…
Maple pecan cookies came to my brain (as a flavor combo), in the ice cream aisle. I usually just get vanilla ice cream, but I love maple flavored things and I am always pro-nuts in baked goods. My Maple Shortbread Cookies are one of my favorite cookies I’ve created, so I wanted to make another…
This no-knead cranberry walnut bread has a crisp exterior, with a soft crumb studded with chopped walnuts and cranberries. I love a good no-knead loaf. They are shockingly easy, they just require time in order to get the best flavor. You CAN make them in a few hours, but I promise you that waiting overnight…
White chocolate brownies are here. No, not a typo, that shouldn’t say blondies. Brownies. If you love white chocolate, these are the treat for YOU. So what is a white chocolate brownie? Exactly what you might expect. When making brownies we use cocoa powder or melted chocolate. When you bake blondies, you leave those out…
Making homemade pumpkin puree is honestly, not that difficult. Personally, I find the hardest part to be slicing open the pumpkin. If you’ve ever cut open a spaghetti squash, you know. The first time I made homemade pumpkin puree I was shocked that the color was so vibrant compared to canned. It’s a beautiful bright…
Most people are familiar with brioche when it comes to french toast or a yeasted donut. It’s an excellent bread for those. But have you ever had a slice of it or brioche dinner rolls? If you’ve never had it and aren’t familiar with it, Brioche is a french bread (but not like a crusty…