As a kid, I never ate Fruity Pebbles. I was a peanut butter Captain Crunch kid and sometimes Lucky Charms. I remember seeing the box around though as my sister loved the fruity cereals. Who knows why I never tried them, I was a weird kid who loved salad and I remember wanting to try…
This orange cream pound cake is a dream. Orange cream is a very nostalgic flavor to me. Don’t get me wrong, it’s also just straight up delicious. Orange was my favorite flavor popsicle, koolaid, whatever it may be growing up. I always picked a creamsicle when the ice cream truck rolled through. I love vanilla…
What is a milk bread chocolate babka? I’ve learned over the past few years, many people either don’t know what a babka is, or only know what it is because of that Seinfeld episode. If you’re unfamiliar, Jerry and Elaine are in line at a bakery to get a chocolate babka to bring to a…
This thai tea ice cream might be the perfect ice cream for me. I’ve always been an ice cream girl. The older I get, the more of a tea person I become. When I was a teenager and even in college, I didn’t need caffeine to function. Madness. But now that I’m an adult and…
When it comes to American biscuits there are several styles. There are drop biscuits, and flaky biscuits, and then there are buttermilk biscuits. However, I think most people (or Americans at least) think of buttermilk biscuits when someone is talking about biscuits. Buttermilk biscuits are tender and buttery, rich and a little salty. They are…
I grew up eating cobblers. I remember eating them at my uncles house with berries picked from the yard. To me, a cobbler is world’s apart from a pie, but a lot of people would put them in the same class. I think the lineage goes pie – galette – crisp or cobbler. That’s just…
I’d say oatmeal raisin or oatmeal chocolate chip are your standard oatmeal based cookies. I have made peanut butter oatmeal cookies and thought they were uber delicious as well. When the jar of almond butter sitting in my pantry was calling to me, it occurred to me to sub it in for peanut butter and…
These buttermilk dinner rolls may just become your new favorite dinner roll to make with dinner. They are big and fluffy, and the buttermilk adds a little tang. Pair them with the cinnamon honey butter and you will be in HEAVEN. You may look at buttermilk dinner rolls and think, these look like regular yeast…
Growing up I thought biscotti were some sort of fancy toast for drinking coffee. I didn’t learn until much later they are actually a cookie, even though they don’t really look like a traditional cookie. However, in Italian biscotti actually means cookies. If you break the word down further, it comes from the Latin word…
What is a small batch focaccia? Lots of typical focaccia recipes are cooked in large sheet pans and yield a huge slab of bread. This recipe is designed to be much smaller, perfect for 2-4 people. If you don’t eat tons of bread (who are you? lol), or don’t want leftovers, this is perfect for…
Have you ever had a malt from an ice cream shop? If you haven’t they are generally thicker than milkshakes and have a certain flavor added. It’s malted milk. It has a flavor that’s hard to describe but you’d know it once you’ve tasted it. It’s slightly nutty and sweet, adding creaminess and almost a…
Sesame seeds are probably not the first thing you’d think to put in your cookies but I’m here to tell you why you’re wrong and why it’s a great idea. These black sesame white chocolate cookies first, are beautiful. I love the black and white. Second, they are sweet, and salty and savory but not,…
Does everyone think of the song hot cross buns when they see the name? Maybe just Americans because of elementary school and learning to play that song on the recorder. I actually never learned because of moving schools often but that’s neither here nor there, I digress. You’d think they’d give you the actual baked…
When it came to Easter in my house growing up, we never really had any special treats or traditions other than Easter baskets and a somewhat fancy dinner. I really wanted to create a special bread for the occasion. I did some research to see what other cultures and countries do for the holiday and…
Cinnamon cream cheese scones with a brown butter glaze. I know this sounds like a lot. It is. But it’s also a lot of flavors that meld together in the best way. I debated calling these cheesecake scones because they almost melt in your mouth the way cheesecake does but they aren’t quite right for…