Savory biscotti is NOT traditional biscotti, and I am aware of this. However, you are talking to a gal who also likes to bake dessert focaccia and other creative takes on traditional bakes. Because that’s one of the great things about cooking and baking, you can be creative with flavors! What is biscotti? Biscotti is…
If you’re looking for something akin to a zucchini pizza or a summery side dish, this goat cheese and zucchini galette is perfect. It screams summer eating. What is a galette? If you’ve never had one, it’s sort of like a free form pie or a tart. It’s a pie crust but there is no…
Everything pretzel knots are here, and they are here to win your taste buds over. Who doesn’t love a good soft pretzel? I’m not sure I’ve ever met anyone who doesn’t. Because honestly what’s not to like. What do pretzels have in common with bagels? If you’ve never made either of them, I’ll let you…
Imagine a charcuterie board if you will. Who are the players? Cheese obviously because cheese is wonderful and most of us love it. Then you have your cured meats. Salami, sausage, and probably a prosciutto. Then some nuts, maybe some grapes, and then cap it with carbs. Whether it’s crackers or crostini. But most of…
I grew up part of my life in a town with one stoplight. There wasn’t even a grocery store in town. And yet, I’m a gal who loves me a GOOD bagel. Grocery store ones are alright, but I need that NYC style chew and flavor. How did I get such boujee taste in bagels?…