Go Back
White-Wheat Dutch Oven Bread

White-Wheat Dutch Oven Bread

Be the first to rate!
Print Pin
Prep: 1 day
Bake: 50 minutes

Ingredients

  • 360 g AP or Bread flour 3 cups
  • 90 g Whole Wheat flour ¾ cup
  • tsp Instant yeast
  • cup Warm water
  • 2 tsp Salt

Instructions

  • Combine all ingredients in a medium-large bowl and mix into shaggy dough with dough whisk or wooden spoon.
  • Cover dough and leave on countertop for 18-24 hours.
  • About 1 hour before baking, prehead oven to 450°F, place dutch oven with lid in oven while oven preheats.
  • After dutch oven has been in preheated oven for 30-60 minutes, lightly flour a piece of parchment and transfer dough from bowl to parchment.
  • Dough will be somewhat loose, fold in edges towards center creating tension in dough. Dough will not form a tight ball, and will flatten out a little.
  • Carefully remove dutch oven from oven, and place bread on parchment inside dutch oven, replacing the lid before putting back in oven.
  • Bake for 30 min. After 30 min, remove lid of dutch oven and bake for another 20-25 minutes until crust of bread is a deep golden brown.
  • Carefully remove bread from dutch oven and let cool on a wire rack for at least 1 hour before cutting into bread.