These lemon sugar rolls are a soft yeasted lemon dough filled with a lemon sugar and drizzled with lemon glaze. A lemon lover’s dream! I love lemon. I love the smell, I love the flavor but especially lemon desserts. All citrus but there’s something about lemon. My Sweet & Tangy Lemon Scone Loaf is one…
This lemon scone loaf is a lemon scone recipe baked as a loaf bread/dessert with lemon extract, zest, juice and glaze. Perfect for all lemon lovers. Last year I made a Blueberry Scone Loaf and I loved how wonderfully it turned out. I make regular scones all the time, but I wanted to get a…
This lemon white chocolate cheesecake is so dreamy. Many people hear white chocolate and think cloyingly sweet. I love white chocolate even though it can be very sweet. The key is knowing how to balance it’s flavor. The white chocolate is not overwhelming in this cheesecake. It makes it almost a creamier and more mellow…
These lemon blackberry muffins are really an any season bake even if they feel like summer. Lemons are pretty easy to find anytime of year and the blackberries come from jam. Voila, middle of winter? You can still whip these up and it will feel like warmer months. Muffins are such a great bake because…
Growing up I thought biscotti were some sort of fancy toast for drinking coffee. I didn’t learn until much later they are actually a cookie, even though they don’t really look like a traditional cookie. However, in Italian biscotti actually means cookies. If you break the word down further, it comes from the Latin word…
Lemon curd and I are having a life long love affair. Except when I say lifelong, I mean adult life because I was a sheltered child who was never exposed to lemon curd. I wasn’t actually sheltered and if I had been introduced I probably would have not liked it like a psychopath. Fun fact,…
How did I not learn about lemon curd until I was 30? I’m not a person who loves condiments on things. When I was a kid I liked plain peanut butter sandwiches – no jelly or jam. The only jam I liked was my grandmother’s raspberry freezer jam. I guess it was more ignorance is…