These lemon sugar rolls are a soft yeasted lemon dough filled with a lemon sugar and drizzled with lemon glaze. A lemon lover’s dream! I love lemon. I love the smell, I love the flavor but especially lemon desserts. All citrus but there’s something about lemon. My Sweet & Tangy Lemon Scone Loaf is one…
These crusty dinner rolls are a classic simple dinner roll with a crisp crust giving you that classic crackle of bread when you bite in. Rarely is “crusty” a word you want associated with your food, but occasionally it happens. Crusty dinner rolls or a crusty baguette? Yes please. While I LOVE a good soft…
Listen up ranch dressing lovers, these ranch fantail rolls are the dinner roll for you. Herby and creamy and fluffy rolls with a unique shape. What are fantail rolls? A dinner roll is a dinner roll in some ways. A small portion of bread. A fantail roll is like a pull-apart loaf but individually portioned….
These pesto garlic knots are just like the classic garlic knot, but with herby pesto added in for extra flavor. My bar for garlic knots is pretty high. When we lived in Virginia Beach, we used to go to this local pizza place with the best garlic knots I had ever tasted. They were huge,…
This ciabatta bread can be shaped into rolls or loaves, but either way it will be light and airy, chewy with crisp exterior. Ciabatta bread was perhaps the first bread I fell in love with. I loved its crusty exterior yet soft and holey interior. It’s excellent for sandwiches and toasting and letting butter get…
These chocolate sweet rolls are a chocolate version of a cinnamon roll, but instead of cinnamon filling we have a creamy, gooey, delicious chocolate filling. Everyone loves chocolate, and everyone loves cinnamon rolls – at least everyone I know. So why not combine those things and create a chocolate cinnamon roll, or chocolate sweet rolls….
Holidays often mean special meals and special desserts. Cakes and candies and all kinds of treats. If you’re anything like me you could eat a piece of bread or a dinner roll at every meal. But some people prefer to wait for special occasions. This is a roundup of some of the best holiday dinner…
If you say brown bread, many people will know exactly what you mean. And no, it’s not just wheat bread! Brown bread is popular at some restaurants like Cheesecake Factory and Outback steak house. Sometimes it’s called chocolate bread, because depending on the recipe it will have cocoa powder in it to help achieve that…
I created these olive oil rolls for two reasons. One olive oil is delicious, and really good with bread. Have you ever had focaccia or even just bread dipped in oil? It’s fantastic. But secondly, lots of my favorite breads use milk or butter or eggs. I am NOT an allergen baker on this blog,…
Most people are familiar with brioche when it comes to french toast or a yeasted donut. It’s an excellent bread for those. But have you ever had a slice of it or brioche dinner rolls? If you’ve never had it and aren’t familiar with it, Brioche is a french bread (but not like a crusty…
What’s better than a soft pretzel? One with cheese inside duh. I know cheese dip is popular when you get a mall pretzel. I may have just aged myself.. do people still go to malls? I haven’t lived near one in a long time so I’m not sure, but I know I used to. As…
These buttermilk dinner rolls may just become your new favorite dinner roll to make with dinner. They are big and fluffy, and the buttermilk adds a little tang. Pair them with the cinnamon honey butter and you will be in HEAVEN. You may look at buttermilk dinner rolls and think, these look like regular yeast…
When it came to Easter in my house growing up, we never really had any special treats or traditions other than Easter baskets and a somewhat fancy dinner. I really wanted to create a special bread for the occasion. I did some research to see what other cultures and countries do for the holiday and…
These little cuties are here just in time for Valentine’s Day. Now, could you make cinnamon rolls? Yes. But would these heart shaped raspberry rolls be better? I think so. These rolls are a soft brioche style bread, filled with raspberry jam or preserves and topped with a white chocolate cream cheese glaze. I love…
Imagine a charcuterie board if you will. Who are the players? Cheese obviously because cheese is wonderful and most of us love it. Then you have your cured meats. Salami, sausage, and probably a prosciutto. Then some nuts, maybe some grapes, and then cap it with carbs. Whether it’s crackers or crostini. But most of…