These apple cheddar scones are buttery and layered with apple chunks and sharp cheddar. Full of both sweet and savory flavors and no dryness to be found. One of my favorite sandwiches/paninis to make at home is turkey, apple and cheddar. It’s so good, especially when it’s grilled like a grilled cheese and add a…
Oreo focaccia is a carb lovers dream. Cookie bread if you will. Fluffy sweetened focaccia with browned butter and oreo bits. Sweet bread is a favorite of mine. Ironic because some might consider cake sweet bread and I don’t love cake. But, I love making sweet focaccias – Sweet Cinnamon Apple Focaccia, Sweet Orange Focaccia…
These lemon sugar rolls are a soft yeasted lemon dough filled with a lemon sugar and drizzled with lemon glaze. A lemon lover’s dream! I love lemon. I love the smell, I love the flavor but especially lemon desserts. All citrus but there’s something about lemon. My Sweet & Tangy Lemon Scone Loaf is one…
These crusty dinner rolls are a classic simple dinner roll with a crisp crust giving you that classic crackle of bread when you bite in. Rarely is “crusty” a word you want associated with your food, but occasionally it happens. Crusty dinner rolls or a crusty baguette? Yes please. While I LOVE a good soft…
Listen up ranch dressing lovers, these ranch fantail rolls are the dinner roll for you. Herby and creamy and fluffy rolls with a unique shape. What are fantail rolls? A dinner roll is a dinner roll in some ways. A small portion of bread. A fantail roll is like a pull-apart loaf but individually portioned….
This orange cardamom loaf is somewhere between bread and cake, but full of sweet, floral cardamom and fresh orange. It’s so so good. I love a good quick bread loaf. Don’t get me wrong, yeasted rolls are probably my one true love – but something that come together quickly and easily be either a snack…
These pesto garlic knots are just like the classic garlic knot, but with herby pesto added in for extra flavor. My bar for garlic knots is pretty high. When we lived in Virginia Beach, we used to go to this local pizza place with the best garlic knots I had ever tasted. They were huge,…
This roasted garlic sesame focaccia is so flavorful from both roasted garlic and roasted sesame oil your taste buds will be singing. Traditional focaccia is delicious. No notes. However, I’m always wondering how can I adapt recipes for new flavors. I’ve made Sweet Focaccia and Focaccia Pizza, and various other kinds. My Sweet Cinnamon Apple…
These maple oat muffins are a fantastic bake when you want something that feels hearty, a little sweet but nutritious as well. I love a good muffin for breakfast, but I’m pretty picky about them. I don’t like overly sweet muffins because it’s cake at that point. Not that I don’t love sweets, I do….
This ciabatta bread can be shaped into rolls or loaves, but either way it will be light and airy, chewy with crisp exterior. Ciabatta bread was perhaps the first bread I fell in love with. I loved its crusty exterior yet soft and holey interior. It’s excellent for sandwiches and toasting and letting butter get…
This double chocolate zucchini bread is a rich and moist chocolate zucchini bread with chocolate chips. You won’t be able to tell there’s a vegetable in here but only how deliciously chocolatey it is. I love a good zucchini bake. Zucchini is one of my favorite vegetables, but if you’ve ever had a good zucchini…
These double chocolate chip bagels are a lightly sweetened, yeasted bagel studded with both white and milk chocolate chips. Perfect for any morning that you need a sweet start. Chocolate chip bagels, true yeasted bagels are kind of hard to find a recipe for. I had been thinking of making a sweet bagel recipe, and…
These chocolate sweet rolls are a chocolate version of a cinnamon roll, but instead of cinnamon filling we have a creamy, gooey, delicious chocolate filling. Everyone loves chocolate, and everyone loves cinnamon rolls – at least everyone I know. So why not combine those things and create a chocolate cinnamon roll, or chocolate sweet rolls….
These flaky buttermilk biscuits have layers of buttery and tangy goodness, baked up high and ready to be eaten on their own or served with jam or honey. A good biscuit can be life changing. Buttery and warm, personally I love when the exterior is a little crisp but the interior is soft. Perfection. I…
This lemon scone loaf is a lemon scone recipe baked as a loaf bread/dessert with lemon extract, zest, juice and glaze. Perfect for all lemon lovers. Last year I made a Blueberry Scone Loaf and I loved how wonderfully it turned out. I make regular scones all the time, but I wanted to get a…