Apple cider scones scream fall season. I love fall, it’s my most favorite season. I love brisk weather and cardigans. I love living in New England for fall because it’s the most beautiful time of year there. I’m not really a pumpkin person though. They are cute décor and I don’t mind carving them but…
Is anyone else with me that the pre-packaged Rice Krispies treats DO NOT taste nearly as good.. or honestly even remotely like the homemade ones. Yes it’s marshmallow and rice cereal but something is off. I’ve known it since I was a kid and would only eat homemade ones like a brat. But honestly, can…
Snickers thumbprint cookies are a rich, dark chocolate thumbprint cookie filled with caramel and Snickers bar pieces. They are chewy and delicious and honestly the only thing better than just eating a candy bar. I’m not usually a thumbprint cookie kind of gal. I’m not sure why, and it’s not that I dislike them but…
This raspberry lemon curd cheesecake is pretty heavenly. It’s a creamy vanilla cheesecake with a lemon cookie crust (which honestly sounds perfect on it’s own some days) topped with lemon curd and raspberry curd swirled together. It ends up with a beautiful marbled top to go with the luscious flavor. Fresh lemon is one of…
Updated 7/13/2024 Raspberry buttermilk muffins sound like the perfect breakfast, at least to me. The sweet and tang of the buttermilk matches the sweet and tartness of the raspberries. These muffins are quick, easy and delicious. Muffins are one of those things that are pretty simple to make from scratch, and in my opinion MUCH…
These honey roasted peanut butter cookies are a simple but unique recipe that makes a crunchy (from the crunchy pb not the texture) and sweet classic cookie. I’m a peanut butter lover. I have spent most of my life eating peanut butter toast for breakfast, and most of my childhood eating peanut butter (no jelly)…
Friends, this one is a good one. It’s a perfect summery scone recipe that is both a delicious breakfast treat or a perfect dessert. Strawberry White Chocolate Chunk scones. Now normally I love raspberry and white chocolate together, but that doesn’t mean you can’t pair any old berry or fruit with it. I know milk…
I wasn’t sure what to call these nut butter blondies because they are a combination of brown butter, cashew butter, and then topped with cashews and chocolate chips. Brown butter blondies? Cashew butter blondies? Neither would really explain the taste accurately. And let me tell you, they are sooo good. Like most bar type desserts,…
So this is going to be a super simple summer (or really anytime) recipe. Really just 3 ingredients, or 4/5 if you are feeling a little extra. I’m sure many of you are familiar with a White Russian. Maybe you love them, maybe you love The Big Lebowski, maybe both. This is somewhat similar but…
Vanilla cream scones are what started this blog. I set out to recreate a scone from a bakery and then decided to tackle bread while I was at it. When it comes to scones, I am very picky. I think anyone who loves scones, and who has had an actual good one is too. Once…
Brown butter cinnamon rolls are here to change your life. A good cinnamon roll is a requirement in life. Now for these ones, I feel I’ve upped the stakes. Is it brown butter? Or browned butter? Both seem acceptable and interchangeable. I feel like browned butter is technically correct but most people seem to use…
Brown butter brioche is a buttery, rich, sliceable loaf that needs nothing else to enjoy it with but is fantastic for morning treats like French toast. Brioche is a very rich buttery bread. It can be a little sweet sometimes, and it’s somewhat similar to challah (which doesn’t use butter and is usually kosher). Some…
Sweet orange focaccia is a sweetened dessert version of the traditional Italian bread. Fresh orange and cream create an almost cake that is bright and creamy and sweet. Traditional focaccia is a savory bread, often enjoyed with pasta or made into sandwiches. It’s fluffy and light, with a crisp exterior. It’s wonderful and easy to…
I grew up part of my life in a town with one stoplight. There wasn’t even a grocery store in town. And yet, I’m a gal who loves me a GOOD bagel. Grocery store ones are alright, but I need that NYC style chew and flavor. How did I get such boujee taste in bagels?…
Focaccia. It’s one of the greats when it comes to bread, and this overnight focaccia is a total babe. Italy has quite a few of my favorite breads, and I think they generally are just on point when it comes to carbs. I have been to Italy, and while I had at least a sandwich…