Oreo focaccia is a carb lovers dream. Cookie bread if you will. Fluffy sweetened focaccia with browned butter and oreo bits. Sweet bread is a favorite of mine. Ironic because some might consider cake sweet bread and I don’t love cake. But, I love making sweet focaccias – Sweet Cinnamon Apple Focaccia, Sweet Orange Focaccia…
These lemon sugar rolls are a soft yeasted lemon dough filled with a lemon sugar and drizzled with lemon glaze. A lemon lover’s dream! I love lemon. I love the smell, I love the flavor but especially lemon desserts. All citrus but there’s something about lemon. My Sweet & Tangy Lemon Scone Loaf is one…
These crusty dinner rolls are a classic simple dinner roll with a crisp crust giving you that classic crackle of bread when you bite in. Rarely is “crusty” a word you want associated with your food, but occasionally it happens. Crusty dinner rolls or a crusty baguette? Yes please. While I LOVE a good soft…
Listen up ranch dressing lovers, these ranch fantail rolls are the dinner roll for you. Herby and creamy and fluffy rolls with a unique shape. What are fantail rolls? A dinner roll is a dinner roll in some ways. A small portion of bread. A fantail roll is like a pull-apart loaf but individually portioned….
These pesto garlic knots are just like the classic garlic knot, but with herby pesto added in for extra flavor. My bar for garlic knots is pretty high. When we lived in Virginia Beach, we used to go to this local pizza place with the best garlic knots I had ever tasted. They were huge,…
This roasted garlic sesame focaccia is so flavorful from both roasted garlic and roasted sesame oil your taste buds will be singing. Traditional focaccia is delicious. No notes. However, I’m always wondering how can I adapt recipes for new flavors. I’ve made Sweet Focaccia and Focaccia Pizza, and various other kinds. My Sweet Cinnamon Apple…
This double chocolate zucchini bread is a rich and moist chocolate zucchini bread with chocolate chips. You won’t be able to tell there’s a vegetable in here but only how deliciously chocolatey it is. I love a good zucchini bake. Zucchini is one of my favorite vegetables, but if you’ve ever had a good zucchini…
These sugared milk buns are the sibling of my super soft milk bread buns, but are more of a dessert bread. Soft and sweet and addictively good. I love a dessert bread. I also love milk bread. I’ve made dessert focaccia and I’ve actually made chocolate milk bread but I wanted to make something a…
This small batch monkey bread is made in a loaf tin and a much more manageable size to serve to a family or smaller group than traditional monkey bread recipes. Perfect for when you’re at home and want a sweet dessert but don’t need to feed 10 people. What is monkey bread? Monkey bread is…
Holidays often mean special meals and special desserts. Cakes and candies and all kinds of treats. If you’re anything like me you could eat a piece of bread or a dinner roll at every meal. But some people prefer to wait for special occasions. This is a roundup of some of the best holiday dinner…
I know, you might be thinking why would I need this recipe? I am fully aware that you can 100% buy premade crescent rolls EASILY in the store. I like those, I buy them. But you can also buy biscuits or dinner rolls at the store too. Sometimes, making them is more fun and it’s…
If you say brown bread, many people will know exactly what you mean. And no, it’s not just wheat bread! Brown bread is popular at some restaurants like Cheesecake Factory and Outback steak house. Sometimes it’s called chocolate bread, because depending on the recipe it will have cocoa powder in it to help achieve that…
If you’ve never heard of star bread, let me tell you, you’re in for a treat. This pizza star bread is a savory version of my Spiced Chocolate Star Bread or Sweet and Tangy Goat Cheese Cranberry Star Bread. The star bread itself, think of a cinnamon roll. It’s a yeasted dough layered with filling…
Cheesy skillet focaccia has my vote for president. Focaccia is one of my favorite kinds of bread to make. Maybe because it’s simple, maybe because it tastes fantastic. Maybe it’s because it’s both. If I could survive off only two food groups, it would probably be cheese and bread. Clearly a cheesy skillet focaccia needed…
Personally, when I am buying burger buns I like to go for either potato burger buns or brioche. Brioche feels fancy and the potato buns are always just so soft and yum. A burger is great but on a good bun can make or break it, at least for me. It needs to be soft…