What is a small batch focaccia? Lots of typical focaccia recipes are cooked in large sheet pans and yield a huge slab of bread. This recipe is designed to be much smaller, perfect for 2-4 people. If you don’t eat tons of bread (who are you? lol), or don’t want leftovers, this is perfect for…
Everything pretzel knots are here, and they are here to win your taste buds over. Who doesn’t love a good soft pretzel? I’m not sure I’ve ever met anyone who doesn’t. Because honestly what’s not to like. What do pretzels have in common with bagels? If you’ve never made either of them, I’ll let you…
Pesto parmesan bagels are not a common flavor and I don’t know why. They have the salty cheesy umami flavor that is perfection. Slather some cream cheese on and you have like all the flavors and textures. I am one of those people who prefers a local small business to a chain. There is NOTHING…
If you love pumpkin, I won’t lie to you and tell you these pumpkin maple dinner rolls are like taking a bite of pumpkin pie. They aren’t. That being said, they bring great flavor and beautiful color to these super soft and fluffy rolls. These things are jumbo as well. These rolls are soft and…
Imagine a charcuterie board if you will. Who are the players? Cheese obviously because cheese is wonderful and most of us love it. Then you have your cured meats. Salami, sausage, and probably a prosciutto. Then some nuts, maybe some grapes, and then cap it with carbs. Whether it’s crackers or crostini. But most of…
Give pretty much anything with pesto or caprese and I’m in. What’s not to love? I love pesto, I love tomatoes, I love fresh mozz, I love balsamic. Now, if I could go directly to Italy and get some Mozzarella di Bufalo omg this would be even better. If you haven’t ever had it (and…
Pretzel bagels are here for all your soft pretzel breakfast dreams. You’re welcome. When I was a kid we lived in rural Virginia. I’m not talking about oh like a small town with some chain restaurants population 20,000. I’m talking one stoplight. One old family run gas station, a bank, and a building that consisted…
I grew up part of my life in a town with one stoplight. There wasn’t even a grocery store in town. And yet, I’m a gal who loves me a GOOD bagel. Grocery store ones are alright, but I need that NYC style chew and flavor. How did I get such boujee taste in bagels?…
Focaccia. It’s one of the greats when it comes to bread, and this overnight focaccia is a total babe. Italy has quite a few of my favorite breads, and I think they generally are just on point when it comes to carbs. I have been to Italy, and while I had at least a sandwich…